Chef Leondrus Wright received his Bachelor’s degree in Political Science from Morris College
in 2004 and a Masters in Public Administration from Bowling Green State University in 2006.
He became interested in cooking at the age of thirteen when his grandmother taught him how to
bake his first cake. Chef Wright really developed his passion for culinary arts in college while
cooking for close friends and family. Chef Wright has worked in the industry for over seventeen
years starting as a bus person at the age of 16. He has held positions as a server, line cook,
service manager, assistant manager and general manager. He is the current owner of The Wright
Touch Catering and Event Planning, which he established in August of 2010. Chef Wright is a
summer 2013 graduate and summer 2013 Culinary Showcase Winner at The International School
of Culinary Arts at The Art Institute of Charlotte. His primary strengths are his organization,
managerial skills, experience and knowledge of the industry, his drive and passion for food.